Product Introduction:

The entire product is made of high-quality 304 stainless steel, which is non rusting and non oxidizing. Can be used continuously for more than 16 hours. Fully automated control, simple and easy to operate, the system of this machine is fully sealed, and the entire machine can be rinsed with water. Can tilt at various angles, suitable for vacuum packaging, inflatable packaging, and liquid packaging. The studio is designed for vertical lifting and adopts a bearing guided connecting rod structure, which has significant characteristics of good stability, low wear, and smooth lifting. The control system adopts a computer board, which is waterproof and steam resistant. Our time relay is incomparable, using imported Omron travel switches and Schneider control switches from France. The rolling continuous packaging of this machine improves work efficiency. The four sets of activity wheels with humanized design allow you to move the machine effortlessly at any time.

Product parameters:

Power supply: 380V/50Hz
Ultimate pressure: 0.1-0.5mPa
Vacuum chamber size: 1100 * 440 * 120
Heating wire: aviation wire
Control panel: PC version

Main function:

Pickled productsVACUUM PACKAGING MACHINEThe main function is deoxygenation, which is beneficial for preventing food spoilage. Its principle is relatively simple, as food spoilage is mainly caused by the activity of microorganisms, and most microorganisms (such as mold and yeast) require oxygen for survival. Vacuum packaging uses this principle to extract oxygen from the packaging bag and food cells, causing microorganisms to lose their living environment. Experimental results have shown that when the oxygen concentration inside the packaging bag is ≤ 1%, the growth and reproduction rate of microorganisms sharply decreases. When the oxygen concentration is ≤ 0.5%, most microorganisms will be inhibited and stop reproducing.

In addition to inhibiting the growth and reproduction of microorganisms, another important function of vacuum deoxygenation is to prevent food oxidation. Due to the large amount of unsaturated fatty acids contained in oily foods, they are oxidized by oxygen, causing the food to become tasteless and spoiled. In addition, oxidation also leads to the loss of vitamins A and C. Unstable substances in food pigments are also affected by oxygen, causing the color to darken. So, deoxygenation can effectively prevent food from spoiling.

Packaging samples:

after-sale service:

Customer first, timely guarantee, enthusiastic service, and effective work. As the saying goes, the price of the same product is better than the quality, the quality is better than the service, and the service is better than the after-sales service. You can compare prices from three different suppliers, but please compare them based on the same model, configuration, service, and after-sales service. Even if you don't choose our product, we are willing to provide you with consultation and service. Our company sincerely hopes to cooperate with you. No matter where you are from, even if the cooperation is not successful, we are still friends. If you have had machine services from other manufacturers before, and if you have not kept up or have maintenance problems, you can consult our customer service.