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The tubular sterilization equipment is a one-time sterilization device specifically designed for dairy products, juices, beverages, or similar fluids and materials. It is an ideal equipment for extending the shelf life of materials through sterilization and cooling. According to the different process requirements of users for heating, sterilization, insulation and cooling of different materials, process combination design can be carried out, with various complete protection measures, high automation, stable and precise control.
Widely used in dairy products, juices, beverages, syrups, soy sauce, vinegar, granular fluids, various strong sauces, etc.
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