Lepte Scientific Instruments (Beijing) Co., Ltd
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Tapping homogenizer tapping homogenizer
The HBM-400C tapping homogenizer makes the process of extracting bacteria from solid samples very simple. Simply add the sample and diluent into a ste
Product details

Product Features

  • 1. Chinese/English display, quiet and easy to operate;
    2. The HBM-400C tapping homogenizer is made entirely of stainless steel system;
    3. In order to achieve the best homogenization effect for samples with different processing capacities, a special tapping plate adjustment device is set up (the tapping device can adjust the distance before and after);
    4. Homogenization time can be set;
    5. Homogenization speed can be set;
    6. Progressive homogenization, excellent cell protection;
    7. Aseptic disposable filter bags ensure hygiene and safety;
    8. Fully open door, easy to clean;
    9. Glass transparent windows are easy to observe;
    10. The sample has no contact with the homogenizer and does not require system cleaning;
    11. Waste liquid tank to prevent sample bag leakage;
    12. For the safety of the operator, an automatic stop Hall switch device is designed to prevent finger injuries caused by operational errors

performance index

  • Effective volume: 3-400ml
    Timing range: 0-9999S
    Variable speed: 0-15 squeezes per second, infinitely adjustable
    Tap spacing: adjustable from 0-50mm
    Display mode: LCD display
    Motor power: 300W
    Dimensions: 460 × 250 × 310mm
    Host weight: 16.5Kg
    Power requirement: 220V/50Hz
    Homogeneous bag size: 30 × 17cm


    Application areas:
    Application areas of HBM-400C tapping homogenizer:
    1. Study on rapid detection of 44 organochlorine and pyrethroid residues in vegetables and fruits using liquid phase extraction gas chromatography-mass spectrometry;
    2. Research on microbial rapid detection method for quinolone residues in eel and its products;
    3. Comparison of results of detecting coliforms in food using different methods;
    4. Food microbiological analysis;
    5. Raw materials and finished products, including meat, fish, vegetables, fruits, cookies, etc; Microbial analysis of drugs and cosmetics;
    6. Tobacco dilution and mixing, etc.

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