Spicy Fast TesterUsing spicy sensor technology, quickly detect the spiciness value of chili sauce, chili raw materials, spicy soup ingredients, and other spicy foods containing capsaicin. Whether it is seasoning sauce, powder or processed food, the Scoville value (internationally recognized unit of spiciness: Scoville SHU) can be easily and quickly determined.

countryThe widely recognized method internationally is the Scoville Organoleptic test, with results expressed in units of Scoville Heat Unit (SHU). This method involves dissolving one unit of capsaicin in sugar water, and then handing it over to several people to taste. The amount of sugar water is gradually increased until the spiciness cannot be tasted. At this point, the total amount of sugar water is the Scoville spiciness unit (SHU) of the tested substance. The currently recognized conversion method is that the spiciness of 1g/ml of pure capsaicin is equivalent to 15000000 SHU.

Testing principle:

The spiciness in food is usually caused by the presence of capsaicin, a type of lipophilic alkaloid. It is a traditional and internationally popular method to determine the spiciness of food by detecting the content of capsaicin.

Detection interface:

Technical parameters:

♦ Electrochemical Spicy Taste Sensor

♦ Spicy test range: 0-2000000 SHU

♦ The correlation coefficient between the test results and the HPLC quantitative analysis of capsaicin is 0.9741

♦ Testing time: All time including sample pretreatment and testing is less than 5 minutes

♦ Portable and mobile, weighing less than 2 kilograms

♦ Directly output SHU spiciness result value

♦ The spicy flavor sensor adopts the three electrode principle, plug-in use, and automatic recognition and detection

Advantages and Characteristics:

♦ Mobile and portable, allowing for detection anytime, anywhere

♦ Fast detection speed, sample pretreatment and testing process takes less than 5 minutes

♦ No need for complex post-processing, directly output SHU spiciness result values

♦ The spiciness value SHU of the data results is internationally recognized

♦ Easy to operate, no need for professional experimenters to operate

♦ Less workload and low cost for instrument operation and maintenance

♦ Can be operated and managed on iPhone phones and iPad tablets

Spicy Fast TesterCompared to analytical instruments such as HPLC GC、 For chemical analysis such as capillary electrophoresis, it has the advantages of simple operation, fast and efficient, and low instrument maintenance cost.