Performance characteristics

1. The instrument integrates core functions such as heating and temperature control, extraction, solvent recovery, and pre drying, making it easy to conduct experiments.

2. Achieve full process hot soaking extraction, with dual heating of the collection bottle and extraction chamber, resulting in fast extraction speed and a 20% -80% reduction in extraction time compared to traditional Soxhlet extraction method

3. The true national standard Soxhlet extraction method has real and reliable experimental data (the semi-automatic fat analyzer on the market is not Soxhlet extraction method, only hot soaking and rinsing).

4. Supports various extraction methods such as Soxhlet thermal extraction, classical Soxhlet extraction, thermal extraction, continuous extraction, etc., with complete functions, it is a good helper for organic chemistry experiments

5. Based on the principle of leverage, the extraction chamber compression mechanism has high reliability, leakage prevention, and safety assurance (in response to the problem of motor compression in automatic fat meters on the market)

6. PTFE tubing is comparable to non conventional fluororubber tubing and silicone tubing

7. The extraction process can be paused and resumed at any time, with flexible operation

8. Heating method: Metal bath heating method, faster heating and more stable temperature

9. Anti corrosion design: using PTFE valve core, imported organic solvent resistant pipes, and anti-corrosion treatment for key parts

10. Safety features: equipped with functions such as condensate monitoring, leakage monitoring, and temperature anomaly monitoring

11. Operation mode: External controller, large screen display

Technical Parameter

1. Measurement range: 0.1-100% (depending on the sample)

2. Number of channels: 4 channels

3. Sample size: 0.5-15g

4. Extraction chamber volume: 120ml

5. Receiving bottle volume: 160ml

6. Solvent recovery rate: 85%

7. Extraction time: shortened by 20%~80%

8. Repeatability: ≤ 1% (fat content 5%~100%)

9. Temperature range: Room temperature~300 ℃

10. Temperature control accuracy: ± 1 ℃

11. Solution storage capacity: 10

12. Overall power: 1200W

13. Working voltage: AC220V ± 10% 50Hz

14. Cooling water pressure:>0.1Mpa

15. Cooling water temperature:<26 ℃

16. Environmental temperature: 10 ℃~28 ℃

scope of application

1. GB/T 14772-2008 Determination of Crude Fat in Foods

2. GB/T 9695.7-2008 Determination of Total Fat Content in Meat and Meat Products

3. GB/T 6433-2006 Method for determination of crude fat in feed

4. GB/T 15674-1995 Method for determination of crude fat content in edible mushrooms

5. GB/T 5512-1985 Method for determination of crude fat in cereal and oilseed crop seeds

6. ISO 3947-1994 Determination of total fat content of natural or processed starch

7. SN/T 0803.1-1999 Inspection method for crude fat of imported and exported oilseeds

8. SN/T 0800.2-1999 Inspection Method for Crude Fat of Imported and Exported Grain and Feed