Product description of plate pasteurized milk production line:

typePasteurized milk production lineIt can achieve pasteurization of dairy products such as milk, sheep milk, donkey milk, camel milk, and yak milk, and produce products that meet the requirements through low-temperature sterilization technology

National standard pasteurized milk, catering to the taste of the general public. The configuration of the plate type pasteurized milk production line can be customized according to customer process requirements.

Equipment details for plate pasteurized milk production line:

1. It mainly consists of a milk unloading tank, a storage tank, a sterilizer, a homogenizer, a storage tank, a fermentation tank, a filling line, and a cleaning machine;

2.High degree of automation, high stability coefficient, long service life, stable equipment performance, safe and efficient;

3.The pasteurized milk produced by this equipment has a high degree of homogenization, stable products, and standardized production processes;

4.Plate sterilizers achieve efficient energy utilization, reduce investment costs for enterprises, and improve operational profits.

Technical parameters of plate pasteurized milk production line:

Production:1T/H(Accepting customization)

texture of material:SUS304/316stainless steel

Filling speed:200~2000Bottle (adjustable)

Sterilization temperature:65~95Degree (adjustable)

Cooling method: ice water unit

Total power:59/102KW(varies by model)

area covered:24m*4m*4m/12m*6.5m*4m

Process flow of plate pasteurized milk production line:

Feed milk-preheat-homogeneity-sterilize-refrigeration-ferment-bottling-clean

Application places of plate pasteurized milk production line:

The equipment is suitable for use in school canteens, central kitchens, processing centers, and various pastures.