OI 5380 pulse flame photometric detector

Although water quality is of paramount importance in the food we choose to eat, taste is undoubtedly the most important factor in our food selection. At the beginning of food production, the spices used have been determined and selected based on quality and price.

Spices can be animals, plants, minerals, or even synthetic derivatives, and can be processed into fresh, organic, dry, aqueous, lotion or oil-based products, and provided to food manufacturers for further production.

Accurate and reproducible quality control plays an important role. The RFM900 refractometer can measure refractive index, the ADP600 polarimeter can measure optical rotation, and the accurate TitroLine KF7500 titrator can be used to determine water content. The new technology of TitroLine titrator can be used for specialized determination of ketone, aldehyde, ester, lactone, halide, amine, and peroxide content.

The 5380 pulse flame photometric detector is a patent of OI Analytical brand, specializing in selective and highly sensitive detection of sulfur, phosphorus, and other elements. Compared to traditional flame photometric detectors, the 5380 PFPD provides a 10-100 fold increase in signal-to-noise ratio, a 10 fold increase in selectivity, and significantly reduces the amount of gasoline required for maintenance and operation.

•Compared to traditional FPD, it has higher sensitivity and selectivity for sulfur and phosphorus detection

•The inherent self-cleaning design eliminates smoke and dust

• (Fast and convenient) calibration: linear, equimolar response

•Long term stability and minimal maintenance