NMR(Nuclear Magnetic Resonance Oil and Water Content Analyzer)Due to its advantages of speed, environmental friendliness, accuracy, and large information content, it has been widely used in the field of food and agriculture, such as oil and moisture content testing, solid fat content testing, determination of different phase distributions, water migration, water activity (qualitative), etc. The test objects include crops, dairy products, snacks, meat products, seafood, etc.

Nuclear Magnetic Resonance Oil and Water Content AnalyzerTechnical indicators:

1. Type of magnet: permanent magnet;

2. Magnetic field strength: 0.5 ± 0.05T;

3. Magnetic field stability:<200Hz/Hour;

4. Magnet temperature: adjustable within the range of 25-35 ℃;

5. RF field: pulse frequency range of 2-30MHz; Frequency control accuracy of 0.01Hz;

6. Probe coil diameter: 25mm;

Working conditions:

Power requirements: 220V, 50Hz

Working temperature: 22-28 ° C

Environmental humidity: 30~70%

Size specifications (length, width, height):

Magnet cabinet: 400mm × 500mm × 630mm

Spectrometer: 425mm × 177mm × 480mm

Note: If there are any changes in the appearance of the instrument, the product technical data shall prevail, and the price shall be subject to the supplier's quotation