(The pictures are for reference only, please refer to the actual product)

near-infraredgrainAn analyzer is a rapid analytical instrument used for various physical and chemical components such as moisture, fat, protein, fiber, ash, and amino acids in grain samples. Due to its ability to quickly detect up to ten indicators within one minute, without the need for sample pretreatment, without damaging the sample, and without contamination, combined with the application of computer technology, it has been widely used in various fields.

Technical parameters:

1. Measurement method: Adopting transmission near-infrared continuous spectral sampling technology

2. Measurement objects: whole grains, powders, and liquid oils and fats

3. Measurement items: moisture, protein, fat, starch, gluten, fiber, ash content, bulk density (optional), etc

4. Grating: Full range grating

5. Wavelength range: 570-1100nm

6. Spectral accuracy: ≤ 0.05nm

7. Spectral repeatability: ≤ ±0.02nm

8. Scattered light ≤ 0.1%

9. Signal to noise ratio: ≥ 10000：1

10. Measurement sample size: Whole grain sample 50-800ml, 600ml (bulk density detection); Powder sample 2-5g

11. Measurement time: All detection time ≤ 35s/sample (scan 10 sub samples)

12. Continuous service life of light source: ≥ 10000h

13. Display: 10.5-inch LCD color touch screen

14. Interface: 1 Ethernet port, 4 USB ports

15. Light source self-test function: automatically detects spectral stability and timely reminds to replace the light source lamp

16. Automatic wavelength calibration function: real-time automatic elimination of wavelength accuracy errors

17. Baseline stability: automatically correcting baseline deviation using integration time

18. Working conditions: temperature 5-40 ℃, humidity ≤ 85%, power supply: AV 220，50Hz

19. Capable of measuring bulk density

20. Measurement indicators: Wheat grain: moisture, crude protein, wet gluten, hardness index, sedimentation value, bulk density

Wheat flour: moisture, protein, ash, wet gluten

Rice, brown rice, rice, Rice noodles: Moisture, protein, amylose

Rice and brown rice: fatty acid value, taste score;

Corn: moisture, protein, fat, starch, fiber

Soybeans: moisture, protein, crude fat

Rapeseed: moisture, fat, protein