Vacuum packaging is the process of creating a vacuum inside a packaging bag, then sealing it to create a vacuum inside the bag, thereby achieving the goals of oxygen isolation, preservation, moisture prevention, mold prevention, rust prevention, corrosion prevention, insect prevention, pollution prevention, etc., effectively extending the shelf life, and facilitating storage and transportation.

Jixi Spicy Vegetable Food Packaging MachineParameters:
Vacuum chamber size: 690 × 620 × 160mm Sealing length: 600mm × 4 strips
Sealing width: 8-10mm Sealing line spacing: 500mm
Packaging capacity: 2-5 times/min Power supply: 380V50HZ 2.5kw
Dimensions: 1400 × 720 × 950mm

Jixi Spicy Vegetable Food Packaging MachinePerformance characteristics:

·The lower workbench adopts an imported stainless steel flat structure, which not only facilitates the clear removal of liquids or debris that may drip onto the workbench during work, but also prevents rusting caused by packaging acid, alkali, salt and other items.

·Printing devices can be equipped according to user needs, and text symbols such as product shelf life, factory date, and factory number can be printed at the sealing area to comply with relevant regulations of the National Food Hygiene Law.