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JMC-IIIB gluten analyzer
A specialized instrument used to determine the gluten content and quality (gluten index) of flour, which is used to evaluate the strength of gluten. T
Product details
JMC-IIIB gluten analyzer product introduction:
A specialized instrument used to determine the gluten content and quality (gluten index) of flour, which is used to evaluate the strength of gluten. This instrument is widely used for the determination of wheat flour and whole wheat flour, and is widely used in food and flour processing, grain and oil research institutions, grain storage and other departments.
The JMC-IIIB model has been optimized and improved based on the original II model.
The main features of JMC-IIIB gluten analyzer product are:
The range of washing time adjustment has increased
Dual pump water supply improves flow stability
Can be operated with single or double heads
Redesign the appearance to improve anti-corrosion performance
The main technical parameters of JMC-IIIB gluten analyzer product are:
Washing wheat flour amount
10.00±0.01g
Blender speed
120r/min
Specification of fine washing net
Specification of coarse washing net
GFIW0.08/0.045 (plain weave) (200 mesh/inch)
GFIW0.0630/0315 (plain weave) (26 mesh/inch)
Face time
0-1min (adjustable)
Washing Time
1-9 minutes (adjustable)
gluten content
The sum of the two measurement results shall not exceed 1.0% of the average value
Gluten Index
The allowable difference between two measurements within the index range of 70 to 100 is no more than 11 units; Below the index of 70, the difference between two measurement results is allowed to be no more than 15 units.
working voltage
AC220V±10% 50Hz
work environment
Temperature 0~40 ℃, relative temperature<80%
External dimensions
280mm×320mm×380mm
weight
18kg
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