Product Introduction

Intelligent alcohol distillation apparatus

According to the national standard measurement method

GB5009.225-2016The research and development of the national food safety standard for the determination of ethanol concentration in alcohol has been carried out, and the instrument is intelligent, time-saving, and labor-saving. This standard replaces and references

GB/T5009.48—2003Analysis Method for Hygienic Standards of Distilled Liquor and Blended Liquor

GB/T394.2—2008《 General Analysis Methods for Alcohol

GB/T4928—2008《 Beer Analysis Methods

GB/T15038—2006《 General Analysis Methods for Wine and Fruit Wine

GB/T10345—2007《 Analytical Methods for Baijiu

GB/T13662—2008Huangjiu

GB/T11856—2008Brandy

GB/T11857—2008《 Whiskey "

GB/T11858—2008《 Vodka "
This standard andGB/T5009.48—2003Compared with the analysis method, the main changes are as follows:
———Change the standard name to 'National Food Safety Standard' Determination of Ethanol Concentration in Alcohol ";
———Modified the scope of the standard,
———Added density bottle method, gas chromatography method, and digital densitometer method.

●Application Description:

In the distillation items such as food, some detection items are special, and the collected distillate needs to be received in ice bath, such as detection of alcohol content in BaijiuN-Nitrosamines, etc. The distillation process is quite complex, requiring steam distillation of the test sample and ice bath reception of the collected distillate at the receiving end to prevent secondary volatilization of organic components in the test liquid. At present, most laboratories in China use pure manual methods to conduct experimental operations for such projects. During cold baths, ice cubes or simple ice water mixtures are often used for treatment, but if they lose their effectiveness over time, they need to be replaced again. The intelligent ice bath distiller has a built-in compressor unit that does not require the addition of ice packs.

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