Scope of adaptation for frying machines:

1、 Noodles; Fried Dough Twists, Guoba, Mishi, Misandao, deep-fried dough sticks, Tuan, Gluten, Jiangmi, Sachima, Sanzi, etc.

2、 Carnivorous species; Grilled chicken (colored), salted duck (colored), Braised pork belly in brown sauce, meatballs, beef jerky, streaky pork, chicken leg, pig hoof.

3、 Nuts; Peanut, green beans, broad beans, sunflower seeds.
4、 Bean products; Dried tofu, bean sauce, fish tofu, bean ginseng.
5、 Seafood products; Various fish, shrimp, scallops, sea red, small fish fry, squid rings, squid fry.
6、 Other categories; Various fried and puffed foods such as vegetable cakes, tempura, tomato boxes, lotus roots, and hanging paste.
It can be used for fried chicken, fish, deep-fried dough sticks, peanuts, potato chips, shrimp, chicken fillet, broad beans, Sachima, crispy fried rice, peas, vegetables and other foods. Provide ideal equipment for food production enterprises, fast food industry, cooked food processing industry, and canteens

Technical principle of deep fryer:

1. The principle of skillful use is to prevent oil from spoiling by utilizing the different specific gravity of oil, water, and animal oil. All residues generated during the working process sink into the water, while animal oil sinks into the lower layer of vegetable oil, fundamentally solving the problem of carcinogens caused by residue, animal oil, and repeated frying leading to oleic acid carbonization and spoilage in traditional frying machines.

2. The special process of improving quality and ensuring health removes residues and animal fats from the working layer, and the central heating effectively controls the convection of the upper and lower oil layers, ensuring the purity of various oil layers. The fried food not only has a perfect color, aroma, and taste, but also has a clean and beautiful appearance (without black spots), improving product quality and extending shelf life.

3. Save frying oil and promote environmental protection. This product solves the problem of excessive oil evaporation caused by overheating and drying in traditional frying machines. The oil-water mixing technology continuously generates a small amount of steam from the water below the oil layer, which penetrates into the oil layer to supplement the water content of the fried oil, thereby suppressing the evaporation of a large amount of oil; The central heating process can adjust the temperature up and down according to the needs of the electric control device, effectively alleviating the degree of oxidation of the frying oil, suppressing the production of acid media, thereby extending the service life of the frying oil, reducing waste, saving more than 50% of oil compared to traditional frying machines, and reducing air pollution, allowing operators to avoid the pain of smoke and fire.

4. Oil does not mix flavors, one machine can be used for multiple purposes. This process uses limit control, zone temperature control, and scientifically utilizes the proportion relationship between vegetable oil and animal oil to allow the animal oil extracted from fried foods to naturally sink into the lower layer of vegetable oil. This way, the upper and middle layers of working oil remain pure and can be used to fry various foods simultaneously without mixing flavors. One machine can be used for multiple purposes, increasing your business variety.
5. This machine is equipped with advanced automatic temperature control device, and the oil temperature can be adjusted freely between room temperature and 230 degrees. After selecting the temperature according to the fried product, the heating on/off situation is automatically controlled to maintain a constant temperature. This not only reduces energy consumption, but also makes the operation simple and fast, improving work efficiency, and is highly welcomed by users.

Purchase information：

Our company's equipment can be customized according to your requirements, and the price may vary depending on the material used

(1) Price issue: The price is subject to the actual quotation of our company!

(2) Equipment issue: Our company conducts strict quality inspection on all products before shipment to ensure that there are no problems before shipment!

(3) Equipment pictures: All pictures are taken 100% of the actual product, but there may be slight color differences due to lighting and display factors. Please understand

(4) Equipment attributes: Before placing an order or purchasing, please consult the product model, specifications, dimensions, company contract, etc. you need in order to confirm the equipment you are satisfied with and facilitate the purchase of the product with the necessary guarantees.

Sales Hotline: 15095194886