Product Introduction

Food sulfur dioxide residue analyzer

Product technical advantages:

Heating module design, using internationally popular PTC far-infrared ceramic radiation heating, with low power and high heating efficiency

International Quality Certification ISo9001:14001

Cooling method (L-type): Closed internal circulation reflux system, no need for external cooling water source (optional)

Anti reverse suction: Built in anti reverse suction function.

Alarm function: Built in alarm automatically reminds collection when distillation ends, and automatically stops the alarm function after collection

Time control: adjustable from 0 to 500 minutes

Accurate temperature The unique temperature calibration function allows for free recording and calibration of the usage temperature. Weighing calibration: The weighing system can be self calibrated through weights

Equipment temperature control: Equipped with an automatic temperature control system that automatically switches from high boiling to micro boiling, it prevents serious volatilization of gases in a high boiling state for a long time.

Equipment features

Heating device design

Adopting the internationally popular PTC far-infrared ceramic radiation heater, with a half pack energy-saving insulation design for the flask

Single well precise quantitative distillation system

The distillation volume can be set for a single well, with a range of 1-500g. The system automatically completes the distillation operation and locks the distillation automatically after it is completed

End point and sound an alarm prompt.

Design for preventing reverse suction of distillate

Traditional distillation equipment requires manual pressure relief to prevent backflow after heating stops. This device is equipped with automatic sensing and anti backflow linkage functions. When the distillate reaches the set endpoint, the built-in anti backflow vacuum solenoid valve will automatically start and activate the anti backflow mode

Product execution standards

The equipment complies with the national standard GB5009.34-2016 "Determination of Sulfur Dioxide in Food Testing"

Equipment Factory Testing Standards - Testing Factory Based on the National GB5009.34-2016 "Determination of Sulfur Dioxide in Food Testing" Standard

Equipment usage direction

The equipment is suitable for food distillation projects such as sulfur dioxide and methanol

Applicable units and testing items of the equipment

Environmental protection units, disease prevention and control centers, third-party testing units, technical quality supervision, food and drug supervision bureaus, etc. in various provinces and cities

Distillation pretreatment projects for sulfur dioxide residue, alcohol content of Baijiu or red wine, volatile base nitrogen

Equipment configuration instructions

Multiple sets of nitrogen flow meters ranging from 0~600ml/0~1000ml (quantity depends on distillation unit) per minute, with adjustable flow rate

Multiple sets of glass components according to the national standard for sulfur dioxide (quantity depends on the distillation unit)

According to requirements, optional configurations such as weighing and magnetic stirring can be selected