Cooked meat slicer, cooked meat slicer, cooked meat * * * machine

Purpose:

Can handle various boneless frozen meats, such as pork belly, steak, pork belly

Grilled pork and other cooked meat products as well as melons, fruits and vegetables are cut into pieces or blocks.

Scope of application:
Usage: It can slice or re cut cooked Grilled pork, bacon, sheep entrails, pickles, pig scalp, beef, tripe, fat sausage, etc. into strips. Suitable for use in meat processing plants, central kitchens in catering, school and government canteens, restaurants, supermarkets, meat markets, food processing plants, etc.
Product Features:
1. The cutting thickness can be adjusted (adjustable range: 2-10mm, other sizes can be customized).
2. Variable frequency drive speed regulation ensures even thickness of cutting materials.
3. Using specially designed curved blades, the cutting surface is smooth and the amount of material is minimal.
4. Equipped with a safety button, the entire device automatically shuts off when the door is opened.
5. Innovative design, detachable belt, easy to disassemble, easy to clean, no hygiene dead corners.
6. Automatic feeding conveyor belt, convenient for continuous operation.
Technical parameters:
Dimensions: 1330 (L) * 630 (W) * 1250 (H) mm
Cutting thickness: 1-10mm
Power supply: 380V three-phase
Power: 1.1KW

Machine features:

1. * * * The conveyor belt is designed to be easy to disassemble and assemble, with no hygiene blind spots, ensuring safety and efficiency.

2. The cutting speed is extremely fast, which is the third speed of a typical slicing machine.

3. The conveyor belt discharges the material in an orderly and simple manner.

4. The safety protection performance is good. After the door is opened, the rotating cutter immediately stops rotating.