The use of a composite modified atmosphere fresh-keeping packaging machine can better maintain the original taste, color, shape, and nutrition of food, while achieving a longer shelf life. After a period of development, it has become increasingly popular among food processing manufacturers and consumers. The development of composite modified atmosphere packaging machines for food in the European and American markets using body to body and modified atmosphere packaging is very rapid, with an annual growth rate of up to 25%. Currently, the domestic market is also developing rapidly, replacing traditional vacuum packaging for high temperature food The disadvantage of high-pressure sterilization is that it does not preserve freshness.

Type: Composite fresh-keeping packaging machine

Sealing method: heat sealed

Vacuum degree: 1MPa

Power: 2.0-5.5Kw

Power supply voltage: 380V/50Hz

Weight: 500kg

Composite modified atmosphere fresh-keeping packaging machine for various braised dishes, stir fried dishes, and fish products; Fresh livestock, poultry, and aquatic products; Fresh fruits, vegetables, mushrooms, mushrooms; Mooncakes, cakes, and bean products; Pickled and preserved products; Tea, Chinese herbal medicines, and local specialties; Various agricultural and sideline foods that require preservation.

1. There should be a relatively clean production workshop and food pre cooling room. Pre cooling can be done through vacuum pre cooling or cold storage pre cooling, and the pre cooling time should be based on the product temperature dropping to room temperature.

2. The secondary contamination of microorganisms in the production process and related procedures should be strictly controlled, and disinfection measures should be in place for employee masks, hats, workstations, operating tools, etc; The degree of secondary pollution directly affects the shelf life of products.

3. The packaging box (bag) and heat sealing film must use high barrier packaging materials.

4. It should have high-purity sterile food grade N2 and CO2 purity of 99.5% or above required for modified atmosphere packaging.

5. Cooked food preservation is a systematic project that involves the comprehensive application of multiple technologies and processes, requiring assistance in quality control measures for raw materials, environmental purification, or bacterial reduction measures.

1. We provide a variety of technical information services, with 24-hour phone calls available to solve product consultation problems and provide daily maintenance information for machines.

2. Based on your actual usage situation, we will guide you in installation and debugging to ensure the safety and reliability of our product during use. To help you master more comprehensive and scientific product usage methods, we will provide timely personnel training services. We follow relevant national and industry regulations to implement the "three guarantees" and lifelong service.